At Field Drip, we’re proud to partner with Colheita das Alegrias, Hugo’s family farm nestled in the heart of Bahia, Brazil, in the village of Barra do Choça.

Located in the scenic Planalto de Vitória da Conquista region, this high-altitude farm grows our premium coffee in a climate of mild temperatures and rich soil, perfect for producing exceptional beans.

Colheita das Alegrias farm takes great care in crafting their coffee beans through artisanal methods, ensuring each cup is rich, flavourful, and full of character.

As a B Corp-certified farm, they are committed to environmental sustainability and social responsibility.

The farm also has the Colheita das Alegrias Association, an organisation that helps small producers in the region develop their knowledge of coffee cultivation.

This initiative empowers them to improve their planting techniques and harvests, enhancing the quality of their crops and, in turn, their livelihoods as coffee producers.

From the farm to your cup, our coffee brings you the perfect balance of quality, sustainability, and community care.

Brazil Single Origin - Organic - 85 Points

Our Brazilian Single Origin is a truly special coffee.

This 100% organic specialty coffee scores 85 points on the SCA scale, showcasing the rich terroir and dedication behind every bean.

With an incredible aroma, this coffee delivers a smooth, well-balanced experience, featuring natural sweetness, a velvety body, and deep, comforting flavours. Every sip is a true taste of Brazil, crafted with passion, tradition, and respect for the land.

tasting notes

Flavours of walnut, yellow fruit, and chocolate.

Classic Blend - Papua New Guinea - Uganda

Our Classic Coffee is a premium, specialty blend crafted from the finest beans of 2 single origins: Papua New Guinea and Uganda Bugisu AA.

As a standard practice, we ensure our Classic Coffee is sourced with a focus on quality and sustainability. We make sure fair practices are followed, selecting each bean to deliver a rich, flavorful cup that supports
responsible farming.

Our customers love the aroma of this one. This bold and balanced blend offers a rich, full-bodied cup, delivering a satisfying experience with every brew.

tasting notes

Flavours of dark chocolate and cocoa, plum sweetness and nutty aftertaste.

Decaf | Mexico – Glacier Water Decaffeination Process

Our Glacier Water Process is a natural, chemical-free method that uses water to gently extract caffeine from the beans. The process involves:

Physical chemical analyses to assess the beans ➞ Coffee reception and initial inspection ➞ Pressure steam to prepare the beans ➞ Caffeine extraction using the water method ➞ Triple drying to ensure optimal flavor retention ➞ Polishing to enhance the final product ➞ Additional physical chemical analyses for final quality assurance.

tasting notes

Flavours of toffee, malt sweetness, and ripe prune. This decaf offers a balanced body and a clean finish.

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