Straight from the producer

Our green coffee comes from Hugo's family farm, Colheita das Alegrias, in Barra do Choça, Bahia, Brazil. Founded 48 years ago by Hugo's grandfather Otávio Dias and now run by his uncle Marcos Fenício, it's more than a farm. It's a family legacy.

Set in the high-altitude Planalto de Vitória da Conquista region, around 950 masl, the farm benefits from mild temperatures, rich soil and ideal conditions for growing specialty coffee.

As a B Corp-certified farm, Colheita das Alegrias is as committed to people and planet as it is to quality.

Through Colheita das Alegrias Association, they also support small producers across the region to grow high-quality specialty coffee, expanding the network of trusted growers we can work with.

Need green coffee for your roastery?

We carry stock on spot in Noosa Heads, all single origin, all above 84 SCA points.

Planning ahead? We can source future lots from our family farm and from Colheita das Alegrias Association member growers who share our standards.

Get in touch

For the home roaster

If you're the kind of person who roasts their own coffee, we respect that. Roasting your own is the full experience: the smell, the process, the moment you nail the profile you've been chasing.

You bring the skill. We bring the bean. Single origin, specialty grade, and full of potential. The rest is up to you.

Ready to roast? Get in touch and we'll sort you out.

  • Lot 1 • Tropicalia • 87+ Points

    Variety: Yellow Catuaí • Process: Washed • Harvest: 2025/2026 •
    Altitude: 950m • Screen Size: 16+ • Moisture: 11–12% •
    SCA Score: 87+ • Defects: 0

    TASTING NOTES

    Rapadura • Yellow Fruits • Blackberry

  • Lot 2 • Arara • 84+ Points

    Variety: Arara • Process: Washed • Harvest: 2025/2026 •
    Altitude: 950m • Screen Size: 16+ • Moisture: 11–12% •
    SCA Score: 84+ • Defects: 0

    TASTING NOTES

    Nuts • Caramel

The Farm

Let's talk green coffee!

If you're looking for green coffee with traceability, quality and a proper story behind it, we'd love to chat. Contact us to discuss current and future lots from our family farm and a network of trusted local producers in the community around us.

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