Still Good • Decaf
Still Good • Decaf
Whole Beans • Medium Roast • Glacier Water Process
Tasting Notes: Toffee and Prune
All the flavour, none of the buzz. This glacier water process decaf is proof that giving up caffeine doesn't mean giving up on great coffee. Carefully sourced and roasted with the same attention as every coffee we offer, it’s a decaf you’ll genuinely look forward to drinking.
No bad coffee. Ever.
Origin: Collection of Farms Chiapas, Mexico • Variety: Caturra, Typica and Catuai
Process: Water Process Decaf • Altitude: 1200-1800masl
Purchase options
Whole Beans • Medium Roast • Glacier Water Process
Tasting Notes: Toffee and Prune
All the flavour, none of the buzz. This glacier water process decaf is proof that giving up caffeine doesn't mean giving up on great coffee. Carefully sourced and roasted with the same attention as every coffee we offer, it’s a decaf you’ll genuinely look forward to drinking.
No bad coffee. Ever.
Origin: Collection of Farms Chiapas, Mexico • Variety: Caturra, Typica and Catuai
Process: Water Process Decaf • Altitude: 1200-1800masl
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How We Brew It
15g coffee, 240ml water, 93°C and about 3 minutes is all you need. Start with a 45g bloom and wait 45 seconds. At 0:45, pour to 150g, then at 1:20 continue pouring to 240g total.
Expect a bright, juicy cup with vibrant fruit notes, citrus character and a clean, lively finish.